savour… a beautiful fusion of food & nature in a nourishing culinary getaway Facilitated by our very own Head Chef, Brent Sebela
This retreat will include a 4-course gourmet meal upon your arrival Friday evening, with preferred wine pairings!
Enjoy this valuable opportunity to step away from the hustle and bustle of daily life and immerse yourself in a journey of flavour, creativity and connection!
There is a maximum of 8 participants for this specially curated retreat experience.
Along with your very special menu for the entire weekend, programming includes:
Canning and pickling workshop with Chef Brent Sebela
Cinnamon bun baking workshop with Isabelle Wick
Pyrography wood burning art sessions with Kathryn Beals (create your own charcuterie board!)
PLEASE NOTE: THE FALL 2025 DATE IS STILL TENTATIVE. PLEASE INQUIRE
